1. Electrolux Air O Convect User Manual Free
2. Electrolux Air-o-convect User Manual
3. Electrolux Air O Convect User Manual Pdf

Air-o-convect gas hybrid convection oven 102, Short form specification

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. Instruction manuals and user guides for Electrolux. Air purifiers. Coffee machines. Convection ovens. 1 manual: Air-o-convect electric hybrid convection oven 202, Air -o-convect electric hybrid convection oven 202, Main. View and Download Electrolux AOS061E installation, operation and maintenance manual online. Electrolux Gas Steam/Convection Ovens Installation, Operation and Maintenance Manual. View and Download Electrolux 2604 installation, operation and maintenance manual online. Electrolux Electrics Heated Steam Convection Ovens Installation, Operation and Maintenance. 2604 Convection Oven pdf manual download. Also for: 260457, 260450, 26045, 260462, 260463, 260451. ITEM # MODEL # air-o-convect air-o-convect Manual Boilerless Combi Oven 61 (gas) NAME # SIS # AIA # Main Features air-o-convect Manual Boilerless Combi Oven 61 (gas) 269750 (AOS061GCP1) air-o-convect Boilerless Combi Oven 61 120V/1ph/60Hz Short Form Specification Item No. Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas). Air-o-convect performs all of the functions of a.

Approval: ___________________________________________

269553 (AOS102GCP1) Gas Hybrid Convection Oven 102

120 V/1ph/60Hz - 9A

Item No. ___________________________________

Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect
performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent
cooking cycles. Cooking modes include a convection (hot air) cycle
(77 °F-572 °F) with an automatic moistener with 11 settings from zero to
high moisture, double step cooking process, automatic pre-heating, a
hold function and automatic rapid cooling. All 304

stainless steel

construction, seamless hygienic cooking chamber with all rounded cor-
ners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.

air-o-clean, automatic and built-in self cleaning system.

Gas burner is certified by Gastec for high efficiency and low emissions.

EKIS pc-controlled HACCP monitoring software package available at
additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star

® Service Program, two-year parts

and one-year labor warranty, installation start-up and performance check-
up after one year from installation.

Short Form Specification

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

Main features

• Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.
• Automatic moistener (11 settings) for boilerless steam generation.

• 0 = no additional moisture
• 1-2 = low moisture (stewed vegetables)
• 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
• 5-6 = medium moisture (small portions of meat and fish)
• 7-8 = medium-high moisture (large pieces of red meat)
• 9-10 = high moisture (large pieces of white meat, baking and

rethermalization of pre-cooked food)

• Double step cooking (first phase with moisture, second phase dry for browning).
• Core temperature probe.
• Variable fan speed (radial fan). Pulse ventilation for baking and low

temperature cooking.

• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a higher to

a lower temperature.

• air-o-clean, automatic and built-in self cleaning system.
• Gas burner is certified by Gastec for high efficiency and low emissions.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
• Electrolux Platinum Sta

r® Service package included:

• 2-year parts, 1-year labor warranty.
• Start-up installation check.
• Equipment check-up after 12 months from installation.
• Half day chef training session.

Construction

• IPX5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304

stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction for cool outside

door panel.

• Swing hinged easy release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.

Included Accessories

• 5

stainless steel full-size grids (21″ × 26″) PNC 922076

Optional Accessories

• Open base stand

PNC 922198

• Trolley for

rack cassette PNC 922042

• Increased pitch rack cassette (8 racks)

PNC 922045

• Wheels kit for rack cassette

PNC 922073

• Roll-in rack support

PNC 922047

• 51 plate rack

PNC 922052

• Thermal blanket for banqueting rack

PNC 922048

• Pair of chicken racks (8 chickens per rack)

PNC 922036

• Non-stick universal pans

PNC 922090-2

• Combi oven grill

PNC 922093

• 4 castors (2 with brake)

PNC 922057

• Fat

filters PNC 922178

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• Heat

shield for 102 PNC 922252

• HACCP printer

PNC 880048

• Frying

griddle PNC 922215

• Pair of

frying baskets PNC 922239

• Stacking kit 61 on top of 102

gas PNC 922222

Electrolux Air O Convect User Manual Free

• Stacking kit 62 on top of 62 or 102

gas PNC 922268

air-o-convect

Electrolux Air-o-convect User Manual

Gas Hybrid Convection Oven 102

* Base not included

air-o-convect
Gas Hybrid Convection Oven 102

air-o-convect

Gas Hybrid

Convection Oven 102

Electrolux Air O Convect User Manual Pdf